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There was a time, not too long ago, when a purse shaped like a baguette felt like a thrilling — even subversive — novelty. Now, we hardly bat an eye when we see that Moschino has made a trompe l’oeil celery purse, or that Big Bud Press is making a hot-dog-and-pretzel-print jumpsu
Where were you last weekend? If you live in Los Angeles (or will travel for great food parties), we hope you joined us at Eater Off Menu, our annual celebration of all the chefs, dishes, food trends, and cocktail crazes that we’ve been eating, drinking, and writing about all year
I love New York City in the summer, especially this past one, but I grew up in the shadow of the Rocky Mountains. I’m in my late 20s, I rock climb, and I live in Brooklyn, so of course I have an upstate New York itinerary for you. My partner’s mom’s partner (yes) has a […]
Columbus is always evolving. In the city, historical landmarks such as the Ohio Statehouse and tributes like the Columbus Museum of Art serve as a snapshot of the past, while the bustling streets of the University District and the Short North represent the future. No matter your
In a TikTok video with over 82,000 likes, the person behind the camera zooms into the shelves at a Pennsylvania coffee shop, three rows stacked with an array of Torani syrups in flavors like blueberry, brown-sugar cinnamon, English toffee, and salted caramel. “I just know my latt
You’ve probably heard of the Potato Potato Potato dish at Somssi, the newest restaurant from Na:eun Hospitality. The triple-layered potato dish is the most labor-intensive dish on the menu but has also become the most popular order, with the kitchen going through up to 100 pounds
This excerpt was originally published in Pre Shift, our newsletter for the hospitality industry. Subscribe for more first-person accounts, advice, and interviews. Now Open is a yearlong series celebrating some of 2026’s most exciting new restaurants. Throughout the year, we’ll ch
Recently I spent a few days exploring Prince Edward Island, a place that embraces its local foodways with gusto. There’s a complex history here, with roots in Indigenous Mi’kmaq, Acadian, Irish, Scottish, and other cultures. And if one thing unites these histories, it’s the islan
A version of this post originally appeared in Eater Today, which spotlights the freshest news and stories from across the food world every day. Subscribe now. These days, Bushwick is perhaps best known for its graffiti art, ecuavolley, and queer bars; the Brooklyn neighborhood is
There was a time, not too long ago, when a purse shaped like a baguette felt like a thrilling — even subversive — novelty. Now, we hardly bat an eye when we see that Moschino has made a trompe l’oeil celery purse, or that Big Bud Press is making a hot-dog-and-pretzel-print jumpsu
When Yelp was first launched in 2004, it flopped. The company’s initial model of an email-based referral service failed to take off until its creators realized users were taking the platform into their own hands; in lieu of sending one another recommendations via email chain, the
From Barcelona’s towering churches and bustling avenues to the sun-drenched beaches and idyllic plazas, it’s obvious why this city captures visitors’ hearts. You can also eat incredibly well here, and often for not very much money — though Barcelona loves a tasting menu and the W
The hottest new spot in Washington, D.C. focuses on the traditional heat-packed cooking methods of northern Thailand, while still using local ingredients from around the DMV. Alfie’s, from chefs Justin Ahn and Alex McCoy, started as a pop-up in Petworth in 2017 before traveling a
This excerpt was originally published in Pre Shift, our newsletter for the hospitality industry. Subscribe for more first-person accounts, advice, and interviews. When Chanita Chayaluk decided to open her restaurant and wine bar Taan, she hoped “to showcase Thai food in Chicago i
