{
  "entity": "VinoNews",
  "subtitle": "An eCorp Venture",
  "domain": "vinonews.com",
  "vertical": "Food & Drink",
  "count": 10,
  "generated_at": "2026-07-22T15:08:26.381Z",
  "articles": [
    {
      "title": "In the Age of AI, the Analog Restaurant Feels Radical",
      "url": "https://www.eater.com/trends/975087/restaurants-lean-into-bespoke-handmade-elements-during-ai-flyer-backlash",
      "summary": "What spoke to me the most about the Instagram announcement for the new Manhattan restaurant Somssi was the fact that it was done in such an unexpected manner. In the photo, a hand holds a piece of lace against the shiny backdrop of a powder blue car. The lace, custom-made, is abo",
      "source": "eater.com",
      "published": "2026-07-22T09:00:00-04:00",
      "image": null
    },
    {
      "title": "The Eater App Now Lets You Swap Dining Notes",
      "url": "https://www.eater.com/dining-out/975066/eater-app-dining-notes-new-feature",
      "summary": "When I ask a friend for restaurant recommendations, I’m rarely asking for something as cut and dry as the operating hours, dress code intel, or whether it’s cash-only — all of that’s helpful, but also easily searchable. If I’m reaching out to you, I’m looking for some notes with ",
      "source": "eater.com",
      "published": "2026-07-21T17:20:04-04:00",
      "image": null
    },
    {
      "title": "A Small Texas Barbecue Joint Prepares 20,000 Pounds of Brisket for World Cup Visitors",
      "url": "https://www.eater.com/dining-out/974680/zavalas-video-barbecue-texas-world-cup-large-format",
      "summary": "In this episode of Large Format, Zavala’s Barbecue in Grand Prairie, Texas, handles an influx of 3 million tourists visiting the town for FIFA’s 2026 World Cup by staying open for 30 days straight — a record for the small barbecue operation. With 20,000 pounds of brisket and hund",
      "source": "eater.com",
      "published": "2026-07-17T11:01:03-04:00",
      "image": null
    },
    {
      "title": "Eater Lands 2026 Daytime Emmy Nomination",
      "url": "https://www.eater.com/press-room/974239/eater-daytime-emmy-2026-nomination",
      "summary": "A week after being nominated for its 18th New York Emmy, Eater has been nominated for a Daytime Emmy. The 2026 nominations, announced on Tuesday, recognize both broadcast and digital shows; Eater was nominated for Outstanding Daytime Short Form Program for its Most-Ordered, a new",
      "source": "eater.com",
      "published": "2026-07-15T10:08:18-04:00",
      "image": null
    },
    {
      "title": "Thoughtful Kitchen Prep Helps This NYC Hotel Feed Thousands of Guests",
      "url": "https://www.eater.com/video/973741/how-arlo-williamsburg-hotel-preps-for-service",
      "summary": "This episode of Large Format goes inside the dining rush at Arlo Williamsburg, where hundreds of diners stream into the onsite restaurant, Sungold, while guests simultaneously order room service. Executive chef Michael King chats about how the massive kitchen goes through more th",
      "source": "eater.com",
      "published": "2026-07-10T10:00:00-04:00",
      "image": null
    },
    {
      "title": "The Latest Gig Economy Hustle? Restaurant Line-Sitting.",
      "url": "https://www.eater.com/dining-out/973730/line-sitters-standers-restaurant-waitlist",
      "summary": "How long would you wait in line for dessert? For food lovers craving this summer’s TikTok-viral dot cakes, the lines in front of Manhattan’s Butterfield Market have been forming as early as 6 a.m. and lasting for hours. This phenomenon is nothing new to NYC, or any other city hom",
      "source": "eater.com",
      "published": "2026-07-09T14:07:23-04:00",
      "image": null
    },
    {
      "title": "Eater Is Coming to Netflix",
      "url": "https://www.eater.com/press-room/972821/eater-is-coming-to-netflix",
      "summary": "You’ll soon be able to watch your favorite Eater videos, from Mise en Place to Smoke Point, on one of the world’s biggest streamers. Today, Netflix announced partnerships with dozens of digital publishers to bring their videos to their platform; that includes Eater, as well as ot",
      "source": "eater.com",
      "published": "2026-07-07T12:03:37-04:00",
      "image": null
    },
    {
      "title": "Chicago’s Buzziest Restaurant Is Betting On “Casual Prix Fixe”",
      "url": "https://www.eater.com/pre-shift/972897/all-well-chicago-restaurant-pre-shift",
      "summary": "This excerpt was originally published in Pre Shift, our newsletter for the hospitality industry. Subscribe for more first-person accounts, advice, and interviews. Now Open is a yearlong series celebrating some of 2026’s most exciting new restaurants. Throughout the year, we’ll ch",
      "source": "eater.com",
      "published": "2026-07-06T10:00:00-04:00",
      "image": null
    },
    {
      "title": "Eater Nominated for 2026 New York Emmy",
      "url": "https://www.eater.com/press-room/972900/eater-nominated-for-2026-new-york-emmy",
      "summary": "Eater has been nominated once again for a New York Emmy Award, its 18th in nine years. The 2026 nominations, announced today, recognized an episode of The Experts in the category of Magazine Program — Single Program. The nominated Experts episode, “New York’s Best Porchetta Comes",
      "source": "eater.com",
      "published": "2026-07-02T17:44:37-04:00",
      "image": null
    },
    {
      "title": "The Role of a Food Runner Is Changing. Is the Compensation?",
      "url": "https://www.eater.com/dining-out/972882/how-much-do-food-runners-get-paid-delivery-takeout-orders",
      "summary": "I recently popped into a small Vietnamese restaurant in Brooklyn for an afternoon coffee. The ambiance was inviting, and the space was decorated with the kinds of personal tchotchkes I mourn the absence of at the corporate ghost kitchens in my neighborhood. Dine-in traffic was li",
      "source": "eater.com",
      "published": "2026-07-02T15:06:51-04:00",
      "image": null
    }
  ]
}