Food, drink, and hospitality — the makers, places, and trends worth knowing.

I recently popped into a small Vietnamese restaurant in Brooklyn for an afternoon coffee. The ambiance was inviting, and the space was decorated with the kinds of personal tchotchkes I mourn the absence of at the corporate ghost kitchens in my neighborhood. Dine-in traffic was li

A version of this post originally appeared in Eater Today, which spotlights the freshest news and stories from across the food world every day. Subscribe now. I’ve never really liked the Resy interface. It’s functional when I know exactly where I want to eat and when, and can the

Grab your soccer jersey and TSA-approved bottle of ranch, because Eater is hosting a sprawling, one-day-only culinary event — our largest ever! — to commemorate the biggest weekend in international soccer. On Saturday, July 18 at Pier 36 in New York City, join us for Eater World’

Recently, we partnered with Square for a special Pre Shift Lounge in Chicago before the James Beard Awards. The Pre Shift Lounge is a community hub. We wanted to offer a space for chefs and others in the restaurant industry to connect with one another amid the awards season chaos

After more than a decade of working in Michelin-starred kitchens — including helping Atomix earn two Michelin stars and, most recently, a stint at three-starred The French Laundry — chef Hasung Lee is opening his own restaurant in New York City. Oyatte features an eight-course ta

Dear guest of someone else’s home: I hope you didn’t show up empty-handed. Bringing a host or hostess gift isn’t just chic; it’s good manners! Everyone wants to go to a party — well, maybe not those professional bed-rotters on TikToks who just want to remain horizontal and scroll

A version of this post originally appeared in Eater Today, which spotlights the freshest news and stories from across the food world every day. Subscribe now. This week, four years after its debut, The Bear is coming to an end. The show’s fifth and final season drops on Thursday,

We know you love restaurants — now join us for a Bang Bang. The Bang Bang, aka the double dinner, is when a great night out starts at one restaurant and ends at another. This summer, Eater is turning the twofer tradition into a dinner series spanning the country. And we’re giving

Earlier this month, Pre Shift readers joined us for a special event at Bar Convent Brooklyn in partnership with Square. The Pre Shift Lounge offered a space for bartenders and other industry professionals to recharge, unwind, and connect with fellow attendees. We gave away limite